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Food Biotechnology: Principles and Practices

Contributor(s): Material type: TextTextPublication details: New Delhi I. K. International Publishing House Pvt. Ltd. 2012Description: 920pISBN:
  • 9789381141496
DDC classification:
  • 664 FOO
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Holdings
Item type Current library Item location Collection Call number Status Notes Date due Barcode Item holds
Book Book NIMA Knowledge Centre General Stacks 6th Floor Reading Zone General 664 FOO (Browse shelf(Opens below)) Available Gratis P0009973
Total holds: 0

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