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Fundamentals of Food Reaction Technology

By: Contributor(s): Material type: TextTextPublication details: Leatherhead Leatherhead International Limited 2003Description: 187pISBN:
  • 9781904007531
DDC classification:
  • 664.07 EAR
List(s) this item appears in: Food
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Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 664.07 EAR (Browse shelf(Opens below)) Available P0002870
Total holds: 0

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