Food Allergy

Contributor(s):

Material type: Text

TextPublication details: Washington DC ASM Press 2006Description: 330pISBN:

9781555813758

Subject(s):

DDC classification:

616.975 FOO

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	616.975 FOO (Browse shelf(Opens below))	Not For Loan		P0007003

Total holds: 0

This book will provide clinicians, scientists, educators, and regulators with an authoritative account of current topics in food allergy. Editors are well-known experts in fields of medicine, biochemistry, immunology, bioinformatics, and food science. combines state-of-the-art knowledge and hypotheses about food allergy treatments, research directions, and industry and governmental regulation guidelines into one volume explores future possibilities for diagnosis, treatment, and prevention of food allergy features critical information on finding and utilizing existing bioinformatics tools, including Web addresses and databases provides a quick reference source for those working in the field of food allergy.

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