Food Allergy
Material type:
- 9781555813758
- 616.975 FOO
Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
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NIMA Knowledge Centre | 6th Floor Silence Zone | Reference | 616.975 FOO (Browse shelf(Opens below)) | Not For Loan | P0007003 |
This book will provide clinicians, scientists, educators, and regulators with an authoritative account of current topics in food allergy. Editors are well-known experts in fields of medicine, biochemistry, immunology, bioinformatics, and food science. combines state-of-the-art knowledge and hypotheses about food allergy treatments, research directions, and industry and governmental regulation guidelines into one volume explores future possibilities for diagnosis, treatment, and prevention of food allergy features critical information on finding and utilizing existing bioinformatics tools, including Web addresses and databases provides a quick reference source for those working in the field of food allergy.
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