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Advances in Food Biochemistry

Contributor(s): Material type: TextTextPublication details: Boca Raton CRC Press 2010Description: 507pISBN:
  • 9780849374999
Subject(s): DDC classification:
  • 664.22 ADV
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Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 664.22 ADV (Browse shelf(Opens below)) Available S0001343
Total holds: 0

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