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Food Chemistry: Translation from the Fifth German Edition

By: Contributor(s): Material type: TextTextPublication details: New Delhi Springer (India) Pvt. Ltd. 2008Edition: 3rd edDescription: 1070pISBN:
  • 9788181288189
DDC classification:
  • 664.07 BEL
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Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 664.07 BEL (Browse shelf(Opens below)) Available S0000800
Total holds: 0

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