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Microbial Processes and Products

Contributor(s): Material type: TextTextSeries: Methods in BiotechnologyPublication details: New Jersey Humana Press 2005Description: 515pISBN:
  • 9781588295484
Subject(s): DDC classification:
  • 660.6 MIC
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Reference Book Reference Book NIMA Knowledge Centre 6th Floor Silence Zone Reference 660.6 MIC (Browse shelf(Opens below)) Not For Loan S0001317
Total holds: 0

Development of Improved Strains and Optimization of Fermentation Processes Experimental Design in Microbiology Metabolic Engineering of Acremonium chrysogenum to Produce Deacetoxycephalosporin C and Bioconversion Aminodeacetoxycephalosporanic Acid Production of Erythromycin With Saccharopolyspora erythraea The Phenylacetyl-CoA Catabolon: Genetic, Biochemical, and Biotechnological Approaches Recombinant Microorganisms for the Biosynthesis of Glycosylated Antitumor Compounds Assay Methods for Detection and Quantification of Antimicrobial Metabolites Produced Purification of Plasmid DNA Vectors Produced in Escherichia coli for Gene Therapy and DNA Vaccination Applications Genome Breeding of an Amino Acid-Producing Corynebacterium glutamicum Metabolic Activity Profiling by 13C Tracer Experiments and Mass Spectrometry in Corynebacterium glutamicum Protein and Vitamin Production in Bacillus megaterium Strategies for Large-Scale Production of Recombinant Proteins in Filamentous Fungi Strain and Culture Conditions Improvement for -Carotene Production With Mucor Xanthophylls in Fungi: Metabolic Engineering of the Astaxanthin Biosynthetic Pathway in Xanthophyllomyces dendrorhous Methodologies for the Analysis of Fungal Carotenoids Insertional Mutagenesis in the Vitamin B2 Producer Fungus Ashbya gossypii Improved Polysaccharide Production Using Strain Improvement Use of the Morganella morganii phoC Gene as Reporter in Bacterial and Yeast Hosts Gene Expression Arrays in Food Optimization of Proteome Analysis for Wine Yeast Strains Bacteriocin-Producing Strains in a Meat Environment In Vitro and In Vivo Interactions of Nonpathogenic Bacteria With Immunocompetent Cells Volatile Sulfur Detection in Fermented Foods Bioleaching: Analysis of Microbial Communities Dissolving Metal Sulfides Use of PhoN Phosphatase to Remediate Heavy Metals Safe Dispatch and Transport of Biological Material How to Deposit Biological Material for Patent Purposes Laws and Regulations for the Protection of Biotechnological Inventions

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