Pathogens and Toxins in Foods: Challenges and Interventions

Contributor(s):

Material type: Text

TextPublication details: Washington DC ASM Press 2010Description: 512pISBN:

9781555814595

Subject(s):

DDC classification:

664.001579 PAT

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	664.001579 PAT (Browse shelf(Opens below))	Not For Loan		S0001488

Total holds: 0

Bacillus cereus and Other Baci... Campylobacter jejuni and Other... Clostridium botulinum Clostridium perfringens Diarrheagenic Escherichia coli Listeria monocytogenes Salmonella Staphylococcal Food Poisoning Shigella Pathogenic Vibrios in Seafood Yersinia enterocolitica and Y... Aeromonas Arcobacter Helicobacte... FoodBorne Parasites Human Pathogenic Viruses in Food Seafood Toxins Biogenic Amines in Foods Fungal and Mushroom Toxins Ssues and Solutions for Food Al... Naturally Occurring Toxins in... Incidence in the United States A European Food Safety Perspe... Prions and Prion Diseases Interventions for Hazard Cont... Interventions for Hazard Cont... Interventions for Hazard Cont... Interventions for Hazard Cont... Interventions for Hazard Cont... Recent Developments in Rapid... Molecular Subtyping and Track... Food Safety Management Systems

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