Handbook of Herbs and Spices Vol. 1

Contributor(s):

Peter, K. V [Editor]

Material type: Text

TextPublication details: London CRC Press 2003Description: 319pISBN:

9781855735620

Subject(s):

DDC classification:

615.321 HAN

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	615.321 HAN (Browse shelf(Opens below))	Not For Loan		P01280

Total holds: 0

Quality Specifications for Herbs and Spices Quality Indices for Spice Essential Oils Organic Spices Aniseed Bay Leaves Black Pepper Capsicum, Chillies, Paprika, Bird's Eye Chilli Cardamom (Small) Cardamom (Large) Cinnamon Clove Cumin Curry Leaf Dill Garlic Ginger Kokam and Cambodge Marjoram Nutmeg and Mace Onion Poppy Rosemary and Sage as Antioxidants Saffron Tamarind Turmeric

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