Handbook of Herbs and Spices Vol. 2

Contributor(s):

Peter, K. V [Editor]

Material type: Text

TextPublication details: London CRC Press 2003Description: 360pISBN:

9781855737211

Subject(s):

Herbs
Pharmacognosy
Spices

DDC classification:

615.321 HAN

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	615.321 HAN (Browse shelf(Opens below))	Not For Loan		P01281

Total holds: 0

The Funcional Role of Herbal Spices Herbs and Spices and Antimicrobials Screening of Health effects of Herbs Under-Utilized Herbs and Spices Ajowan Allspice Chervil Coriander Geranium Lavender Mastard Nigella Oregano Parsley Rosemary sesame Star Anise Thyme Vanilla

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