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Introduction to Human Nutrition

Contributor(s): Material type: TextTextSeries: The Nutrition Society Textbook SeriesPublication details: India Blackwell Publishers Ltd. 2003Description: 342pISBN:
  • 9780632056248
Subject(s): DDC classification:
  • 613.2 INT
List(s) this item appears in: Nutrition
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Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 9th Floor Reading Zone General 613.2 INT (Browse shelf(Opens below)) Available P00400
Total holds: 0

Introduction to Human Nutrition; A Global Perspective on Food & Nutrition Body compostion Energy Metabolism Nutrition & Metabolism of Proteins & Amino Acids Digestion & Metabolism of Carbohydrates Nutration& Metabolism of Lipids Dietary reference Standards Vitamins Minarals & Trace Elements Measuring Food Intake Food Compostion food Ploicy & Regulatory Issues Nutrition Research Methods Food Safety: a Public Health Issue of Growing Importance Food & Nutrition; A global challenge

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