Introduction to Human Nutrition
Material type:
- 9780632056248
- 613.2 INT
Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
![]() |
NIMA Knowledge Centre | 9th Floor Reading Zone | General | 613.2 INT (Browse shelf(Opens below)) | Available | P00400 |
Total holds: 0
Introduction to Human Nutrition; A Global Perspective on Food & Nutrition Body compostion Energy Metabolism Nutrition & Metabolism of Proteins & Amino Acids Digestion & Metabolism of Carbohydrates Nutration& Metabolism of Lipids Dietary reference Standards Vitamins Minarals & Trace Elements Measuring Food Intake Food Compostion food Ploicy & Regulatory Issues Nutrition Research Methods Food Safety: a Public Health Issue of Growing Importance Food & Nutrition; A global challenge
There are no comments on this title.
Log in to your account to post a comment.