Introduction to Hospitality Management

By:

Walker, John R

Material type: Text

TextPublication details: Bostan Pearson Education 2017Edition: 5th edDescription: 743pISBN:

9780134151908

Subject(s):

Hospitality Industry - Management

DDC classification:

647.94068 WAL

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre CESTour	7th Floor Reading Zone	General	647.94068 WAL (Browse shelf(Opens below))	Available		CEST0023

Total holds: 0

Table of Content:
PART I: INTRODUCING HOSPITALITY AND LODGING
1. Introducing Hospitality
2. The Hotel Business
3. Rooms Division
4. Food and Beverage
PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES
5. Beverages
6. The Restaurant Business
7. Restaurant Management
8. Managed Services
PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS AND GAMING
9. Tourism
10. Recreation, Attractions, and Clubs
11. Gaming Entertainment
PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT
12. Meetings, Conventions, Expositions
13. Special Events
14. Leadership and Management
Part V: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY
15. Planning
16. Organizing
17. Communication and Decision Making
18. Control

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