Essential Guide to Food Additives.

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Material type: Text

TextPublication details: Cambridge, U.K Royal Society of Chemistry 2008Edition: 3rd edDescription: 336pISBN:

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List(s) this item appears in: Food & Nutrition | Food

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre General Stacks	6th Floor Reading Zone	General	664.07 ESS (Browse shelf(Opens below))	Available		P0008229

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