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Capillary Electrophoresis for Food Analysis: Method Development

By: Contributor(s): Material type: TextTextPublication details: Cambridge The Royal Society of Chemistry 2000Description: 127pISBN:
  • 9780854044924
Subject(s): DDC classification:
  • 543.081 FRA
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Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 9th Floor Reading Zone General 543.081 FRA (Browse shelf(Opens below)) Available P0002863
Total holds: 0

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