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1.
Food Allergy and Intolerance: Current Issues and Concerns by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge The Royal Society of Chemistry 2002
Availability: Items available for loan: Institute of Pharmacy (1)Call number: 664.07 FOO.

2.
Essential Guide to Food Additives. by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, U.K Royal Society of Chemistry 2008
Availability: Items available for loan: Institute of Pharmacy (1)Call number: 664.07 ESS.

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