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1.
Food Analysis: Theory and Practice by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Aspen Publishers 2000
Availability: Items available for loan: Institute of Pharmacy (1)Call number: 664.07 YES.

2.
Food Analysis: Theory and Practice by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publishers and Distributors 1994
Availability: Items available for loan: Institute of Technology (1)Call number: 664.07 POM.

3.
Chemical Separations: Principles, Techniques and Experiments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. 1999
Availability: Items available for reference: Institute of Technology: Not For Loan (1)Call number: 660.2842 MEL.

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