Restaurant Management: Customers, Operations and Employees

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Material type: Text

TextPublication details: New Jersey Prentice-Hall, Inc. 1998Description: 388pISBN:

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	6th Floor Reading Zone	General	658.807 MIL (Browse shelf(Opens below))	Available		M09041

Total holds: 0

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