The Catering Management Handbook: The Complete Guide to Hotel, Restaurant and Outside Catering

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Material type: Text

TextPublication details: London Kogan Page Limited 1994Description: 246pISBN:

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	6th Floor Reading Zone	General	658.807 CAT (Browse shelf(Opens below))	Available		M08269

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