Industrialization of Indigenous Fermanted Foods

By:

Steinkraus, Keith H

Material type: Text

TextPublication details: New York Marcel Dekker, Inc. 1989Description: 439pISBN:

9780824780746

DDC classification:

664.024 STE

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	6th Floor Silence Zone	Reference	664.024 STE (Browse shelf(Opens below))	Not For Loan		T0004176

Total holds: 0

Industrialization of Fermented Soy Sauce Production Centering Around Japanese Shoyu Industrialization of Japanese Miso Fermentation Industrialization of Sake Manufacture Tapai Processing in Malaysia : A Technology in Transition Industrialization of Africa's Indigenous Beer Brewing Industrialization of Megeu Fermentation in South Aftica Industrializaiton of Ogi Fermentation Industrialization of Gari Fermentation Industrialization of Indigenous Fermented Food Processes : Biotechnological Aspects

There are no comments on this title.

to post a comment.