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1. Food Processing Technology: Principles and Practice by P. Fellows

by Fellows, P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England Woodhead Publishing Limited 1997Availability: Items available for loan: Institute of Diploma Studies [Call number: 664 FEL] (1).

2. Liquid Moulding Technologies: Resin Transfer Moulding Structural Reaction Injection Moulding and Related Processing Techniques by C. D. Rudd, A. C. Long, K. N. Kendall and C. G. E. Mangin

by Rudd, C. D | Kendell, K. N | Mangin, C. G. E | Long, A. C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England Woodhead Publishing Limited 1997Availability: Items available for reference: Institute of Diploma Studies [Call number: 668.37 LIQ] (1).

3. Separation Processes in the Food and Biotechnology Industries: Principles and Applications Ed by A. S. Grandison and M. J. Lewis

by Grandison, A. S | Lewis, M. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England Woodhead Publishing Limited 1996Availability: Items available for reference: Institute of Diploma Studies [Call number: 660.2842 SEP] (1).

4. Short Fibre Polymer Composites Ed by S. K. De and J. R. White

by De, S. K | White, J. R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England Woodhead Publishing Limited 1996Availability: Items available for reference: Institute of Diploma Studies [Call number: 620.192 SHO] (1).

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