Your search returned 2 results. Subscribe to this search

|
1. Fermentation Microbiology and Biotechnology Ed by E. M. T. El-Mansi, C. F. A. Bryce, A. L. Demain and A. R. Allman

by El-Mansi, E. M. T | Allman, A. R | Bryce, C. F. A | Demain, A. L.

Edition: 2nd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Taylor & Francis 2007Availability: Items available for loan: Institute of Science [Call number: 663.13 FER] (3).

2. Fermentation Microbiology and Biotechnology Ed by E. M. T. El-Mansi, C. F. A. Bryce, A. L. Demain and A. R. Allman

by El-Mansi, E. M. T | Demain, A. L | Bryce, C. F. A | Allman, A. R.

Edition: 2nd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Taylor & Francis 2007Availability: Items available for loan: Institute of Technology [Call number: 660.28449 FER] (1).

Copyrights © Nirma University 2018. All Right Reserved