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1. Fermentation Microbiology and Biotechnology Ed by E. M. T. El- Mansi, C. F. A. Bryce, A. L. Demain and A. R. Allman

by El- Mansi, EMT [Editor] | Demain, A. L [Editor] | Allman, A. R [Editor] | Bryce, C. F. A [Editor].

Edition: 2nd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton Taylor & Francis 2007Availability: Items available for loan: Institute of Pharmacy [Call number: 660.6 FER] (2).

2. Fermentation Microbiology and Biotechnology Ed by E. M. T. El-Mansi, C. F. A. Bryce, A. L. Demain and A. R. Allman

by El-Mansi, E. M. T | Allman, A. R | Bryce, C. F. A | Demain, A. L.

Edition: 2nd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Taylor & Francis 2007Availability: Items available for loan: Institute of Science [Call number: 663.13 FER] (3).

3. Fermentation Microbiology and Biotechnology Ed by E. M. T. El-Mansi, C. F. A. Bryce, A. L. Demain and A. R. Allman

by El-Mansi, E. M. T | Demain, A. L | Bryce, C. F. A | Allman, A. R.

Edition: 2nd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Taylor & Francis 2007Availability: Items available for loan: Institute of Technology [Call number: 660.28449 FER] (1).

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