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1. Be Your Own Boss by David Mc Mullan

by Mullan, David Mc.

Edition: 3rd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Kogan Page India Pvt. Ltd. 2009Availability: Items available for loan: Institute of Management [Call number: 658.022 MUL] (1).

2. Effective Financial Management by Brian Finch

by Finch, Brian.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Kogan Page India Pvt. Ltd. 2010Availability: Items available for loan: Institute of Management [Call number: 658.15 FIN] (1).

3. How to Write a Business Plan by Brian Finch

by Finch, Brian.

Edition: 3rd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Kogan Page India Pvt. Ltd. 2010Availability: Items available for loan: Institute of Management [Call number: 658.453 FIN] (1).
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4. How to Write Reports and Proposals by Patrick Forsyth

by Forsyth, Patrick.

Edition: 2nd rev edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Kogan Page India Pvt. Ltd. 2010Availability: Items available for loan: Institute of Management [Call number: 658.453 FOR] (1).

5. How to Write Reports and Proposals by Patrick Forsyth

by Forsyth, Patrick.

Edition: 3rd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Kogan Page India Pvt. Ltd. 2013Availability: Items available for loan: Institute of Management [Call number: 658.453 FOR] (1).

6. Stay Confident by Jon Caunt

by Caunt, John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Kogan Page India Pvt. Ltd. 2009Availability: Items available for loan: Institute of Management [Call number: 650.1 CAU] (1).

7. Taking Minutes of Meetings by Joanna Gutmann

by Gutmann, Joanna.

Edition: 3rd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Kogan Page India Pvt. Ltd. 2013Availability: Items available for loan: Institute of Management [Call number: 651.77 GUT] (1).

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