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1.
The Oxford Companion to Italian Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Oxford University Press 2009
Availability: Items available for reference: Institute of Management: Not For Loan (1)Call number: 641.300954 RIL.

2.
A Plant-Based Life: Your Complete Guide to Great Food, Radiant Health, Boundless Energy and a Better Body by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York AMACOM 2016
Availability: Items available for loan: Institute of Management (1)Call number: 613.262 KAR.

3.
The Diary of a Domestic Diva: 90 Mindful and Heartful Recipes from My Kitchen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gurgaon Ebury Press 2018
Availability: Items available for loan: Institute of Pharmacy (1)Call number: 641.5954 KUN.

4.
Rick Stein's Seafood Lovers' Guide by Series: The Best and Most Comprehensive Guide To Fish Cookery From The Padstow Seafood School
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom Ebury Publishing 2006
Availability: Items available for loan: Institute of Management (1)Call number: 641.962 STE.

5.
Anjum's New Indian by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Quadrille Publishing 2008
Availability: Items available for loan: Institute of Management (1)Call number: 641.5954 ANA.

6.
Healthy Juices for Healthy Kids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom New Holland Publishers Ltd. 2010
Availability: Items available for loan: Institute of Management (1)Call number: 641.875 SWE.

7.
The Christmas Bok by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom Dorling Kindersley Limited 2008
Availability: Items available for loan: Institute of Management (1)Call number: 745.59412 CHR.

8.
Delia's How to Cheat at Cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom Ebury Publishing 2008
Availability: Items available for loan: Institute of Management (1)Call number: 641.5 DEL.

9.
Classic Vegetarian Recipes: 75 Signature Dishes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom Octopus Publishing Group 2011
Availability: Items available for loan: Institute of Management (1)Call number: 641.5636 ELL.

10.
Gordon Ramsay Chef's Secrets by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom Quadrille Publishing Ltd. 2010
Availability: Items available for loan: Institute of Management (1)Call number: 641.5 RAM.

11.
Super Food Super Juice Super Health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom Octopus Publishing Group 2009
Availability: Items available for loan: Institute of Management (1)Call number: 641.563 STR.

12.
Cooking for Children by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Hachette Book Group 2004
Availability: Items available for loan: Institute of Management (1)Call number: 641.5622 DES.

13.
This man's army by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Stockport Dewi Lewis Publishing 1998
Availability: Items available for loan: Institute of Management (1)Call number: 355.00941 FIG.

14.
Rick Stein's Fruits of The Sea: Over 150 Seafood recipes for Evert Occasion by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London BBC Books 2003
Availability: Items available for loan: Institute of Management (1)Call number: 641.692 STE.

15.
How to Eat: The Pleasures and Principles of Good Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Canada John Wiley & Sons 2007
Availability: Items available for loan: Institute of Management (1)Call number: 641.5 LAW.

16.
Roald Dahl's Cookbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Penguin Books 1996
Availability: Items available for loan: Institute of Management (1)Call number: 641.5941 DAH.

17.
Eat My Globe: One Mans Search for The Best Food in The World by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London John Murray Publishers 2009
Availability: Items available for loan: Institute of Management (1)Call number: 641.013 MAJ.

18.
The Great Big Veg Challenge by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: England Vermilion 2008
Availability: Items available for loan: Institute of Management (1)Call number: 613.2083 HUM.

19.
Go Slow England by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bristol Alastair Sawday Publishing 2008
Availability: Items available for loan: Institute of Management (1)Call number: 914.20486 SAW.

20.
Nigella Bites: From Family Meals to Elegant Dinners, Easy, Delectable Recipes for any Occasion by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom Random House 2001
Availability: Items available for loan: Institute of Management (1)Call number: 641.5 LAW.

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