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	1.	Capillary Electrophoresis for Food Analysis: Method Development by Frazier, Richard A Nursten, Harry E Ames, Jennifer M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge The Royal Society of Chemistry 2000 Availability: Items available for loan: Institute of Pharmacy (1)Call number: 543.081 FRA. Place hold Add to cart (remove)
	2.	Electophoresis in Practice: A Guide to Methods and Applications of DNA and Protein Seprations by Westermeier, Reiner Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim Wiley-VCH Verlag Gmbh 2005 Availability: Items available for loan: Institute of Science (1)Call number: 543.2 WES. Place hold Add to cart (remove)
	3.	Protein Purification: Principles, High Resolution Methods and Applications by Janson, Jan - Christer [Editor] Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken John Wiley & Sons 2011 Availability: Items available for reference: Institute of Science: Not For Loan (1)Call number: 572.6 PRO. Add to cart (remove)

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