Your search returned 7 results.

Sort
Results
1.
Customer Sense: How the 5 Senses Influence Buying Behavior by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Palgrave Macmillan 2013
Availability: Items available for loan: Institute of Management (1)Call number: 658.8342 KRI.

2.
Foundations of Sensation and Perception by
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxon Routledge Taylor and Francis Group 2016
Availability: Items available for loan: Institute of Management (1)Call number: 153.7 MAT.

3.
Sensation and Perception by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom Sage Publications Ltd 2014
Availability: Items available for loan: Institute of Design (1)Call number: 152.1 HAR.

4.
Sensory Design by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United States University of Minnesota Press 2004
Availability: Items available for loan: Institute of Design (1)Call number: 745.4019 MAL.

5.
Synesthetic Design: Handbook for a Multi-Sensory Approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Switzerland Birkhauser 2013
Availability: Items available for loan: Institute of Design (1)Call number: 745 HAV.

6.
Sensation and Perception by
Edition: 6th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United States Wadsworth Group 2002
Availability: Items available for reference: Institute of Architecture & Planning: Not For Loan (1)Call number: 152.1 GOL.

7.
Sensation and Perception by E. Bruce Goldstein by
Edition: 6th ed
Material type: Film Film; Type of visual material:
Publication details: United States Wadsworth Group 2002
Availability: Items available for reference: Institute of Architecture & Planning: Not For Loan (1)Call number: ACG00071.

Pages
© 2025 by NIMA Knowledge Centre, Ahmedabad.
Koha version 24.05