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	1.	Rick Stein's Seafood Lovers' Guide by Stein, Rick Series: The Best and Most Comprehensive Guide To Fish Cookery From The Padstow Seafood School Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Ebury Publishing 2006 Availability: Items available for loan: Institute of Management (1)Call number: 641.962 STE. Place hold Add to cart (remove)
	2.	Gordon Ramsay's Desserts by Ramsay, Gordon Denny, Roz Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Quadrille Publishing Ltd. 2010 Availability: Items available for loan: Institute of Management (1)Call number: 641.86 RAM. Place hold Add to cart (remove)
	3.	Gordon Ramsay, 3 Star Chef by Ramsay, Gordon Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Quadrille Publishing Ltd. 2012 Availability: Items available for loan: Institute of Management (1)Call number: 641.5 RAM. Place hold Add to cart (remove)
	4.	Nigella Express by Lawson, Nigella Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Vintage 2009 Availability: Items available for loan: Institute of Management (1)Call number: 641.555 LAW. Place hold Add to cart (remove)

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