Your search returned 7 results. Subscribe to this search

|
1. Chemical Analysis: Modern Instrumentation Methods and Techniques Ed by Francis Rouessac and Annick Rouessac

by Rouessac, Francis | Rouessac, Annick.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons (Asia) Pvt. Ltd. 2005Availability: Items available for loan: Institute of Pharmacy [Call number: 543 CHE] (1). Items available for reference: Institute of Pharmacy [Call number: 543 CHE] (1).

2. Development and Validation of Analytical Methods Ed by Christopher M.Riley and Thomas W.Rosanske

by Riley, Christopher M | Rosanske, Thomas W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Elsevier Science Inc. 1996Availability: Items available for loan: Institute of Pharmacy [Call number: 615.1901 DEV] (1). Items available for reference: Institute of Pharmacy [Call number: 615.1901 DEV] (1).

3. Instrumental Methods of Chemical Analysis by Galen W. Ewing

by Ewing, Galen W.

Edition: 5th edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York McGraw-Hill, Inc. 1985Availability: Items available for loan: Institute of Pharmacy [Call number: 543.08 EWI] (1).

4. Modern Chemical Analysis and Instrumentation by H. F. Walton and Jorge Reyes

by Walton, Harold F | Reyes, Jorge.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai International Medicinal Book Distributors 2001Availability: Items available for loan: Institute of Pharmacy [Call number: 660 WAL] (1).

5. Exploring Chemical Analysis By Daniel C. Harris

by Harris, Daniel C.

Edition: 4th edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York W. H. Freeman and Company 2009Availability: Items available for loan: Institute of Science [Call number: 543.22 HAR] (1).

6. Instrumental Methods of Chemical Analysis by B. K. Sharma

by Sharma, B. K.

Edition: 30th ed Publisher: U P (India) Krishna Prakashan 2015Availability: Items available for loan: Institute of Pharmacy [Call number: 543.08 SHA] (1).

7. Introduction to the Chemical Analysis of Foods ed.by Nielesen Suzanne S.

by ed.by Nielesen Suzanne S [Editor].

Publisher: New Delhi Jones And Bartlett. 2002Availability: Items available for loan: Institute of Pharmacy [Call number: 660.20 INT] (1).

Copyrights © Nirma University 2018. All Right Reserved