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1. Food Science by S.R.Mudambi and S.M.Rao

by Mudambi, S. R | Rao, S. M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi New Age International (P) Limited 2003Availability: Items available for loan: Institute of Pharmacy [Call number: 664.11 MUD] (1).

2. Food Science and Nutrition by Sunetra Roday

by Roday, Sunetra.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford Publishing House 2007Availability: Items available for loan: Institute of Pharmacy [Call number: 613.2 ROD] (2).

3. Health and Food Science by M. P. Singh

by Singh, M. P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Anmol Publications Pvt. Ltd. 2007Availability: Items available for loan: Institute of Pharmacy [Call number: 613.2 SIN] (1).

4. Statistical Quality Control for Food Industry (HB) by Merton R. Hubbard

by Hubbard, Merton R.

Edition: 3rd ed Indian ReprintMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston Kluwer Academic Publishers 2005Availability: Items available for loan: Institute of Science [Call number: 664.07 HUB] (1).

5. Dictionary of Food Science and Nutrition

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London A & C Black 2006Availability: Items available for reference: Institute of Science [Call number: 664.03 DIC] (1).

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