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Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully by Jacqueline B. Marcus

by Marcus, Jacqueline B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Academic press 2019Availability: Items available for reference: Institute of Pharmacy [Call number: 612.87 MAC] (1).
Essential Guide to Food Additives.

by Emerton, Victoria | Choi, Eugenia.

Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008Availability: Items available for loan: Institute of Pharmacy [Call number: 664.07 ESS] (1).
Food Regulation: Law, Science, Policy and Practice by Neal D. Fortin

by Fortin, Neal D.

Edition: 2nd Ed. Publisher: New jersey Wiley 2017Availability: Items available for reference: Institute of Pharmacy [Call number: 344.7304232 FOR] (1).
Food Science and Nutrition by Srivastava Anandita

by Srivastava, Anandita.

Publisher: New Delhi AXIS Books pvt.ltd 2014Availability: Items available for loan: Institute of Pharmacy [Call number: 641.3 SRI] (1).
Food Science and Nutrition by Sunetra Roday

by Roday, Sunetra.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford Publishing House 2007Availability: Items available for loan: Institute of Pharmacy [Call number: 613.2 ROD] (2).
Functional Foods and Nutraceuticals by Rotimi E. Aluko

by Aluko, Rotimi E.

Publisher: New York Springer 2012Availability: Items available for loan: Institute of Pharmacy [Call number: 613.2 ALU] (1).
Fundamentals of Food Reaction Technology by Mary Earle and Richard Earle

by Earle, Mary | Earle, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge The Royal Society of Chemistry 2003Availability: Items available for loan: Institute of Pharmacy [Call number: 664.07 EAR] (1).
Fundamentals of Foods, Nutrition and Diet Therapy by S. R. Mudambi and M. V. Rajagopal

by Mudambi, S. R | Rajagopal, M. V.

Edition: 5th edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi New Age Books 2007Availability: Items available for loan: Institute of Pharmacy [Call number: 363.19 MUD] (3).
Health and Food Science by M. P. Singh

by Singh, M. P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Anmol Publications Pvt. Ltd. 2007Availability: Items available for loan: Institute of Pharmacy [Call number: 613.2 SIN] (1).
Krause's Food, Nutrition and Diet Therapy by L. Kathleen Mahan and Sylvia Escott-Stump

by Mahan, L. Kathleen | Escott-Stump, Sylvia.

Edition: 11th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Saunders College Publishing 2000Availability: Items available for loan: Institute of Pharmacy [Call number: 613.2 MAH] (1).
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