Food

This list contains 10 titles

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully by Jacqueline B. Marcus

by Marcus, Jacqueline B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic press 2019Availability: Items available for reference: Institute of Pharmacy Not For Loan (1) Call number: 612.87 MAC.
Essential Guide to Food Additives.

by Emerton, Victoria | Choi, Eugenia.

Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008Availability: Items available for loan: Institute of Pharmacy (1) Call number: 664.07 ESS.
Food Regulation: Law, Science, Policy and Practice by Neal D. Fortin

by Fortin, Neal D.

Edition: 2nd Ed. Publication details: New jersey Wiley 2017Availability: Items available for reference: Institute of Pharmacy Not For Loan (1) Call number: 344.7304232 FOR.
Food Science and Nutrition by Srivastava Anandita

by Srivastava, Anandita.

Publication details: New Delhi AXIS Books pvt.ltd 2014Availability: Items available for loan: Institute of Pharmacy (1) Call number: 641.3 SRI.
Food Science and Nutrition by Sunetra Roday

by Roday, Sunetra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford Publishing House 2007Availability: Items available for loan: Institute of Pharmacy (2) Call number: 613.2 ROD, ...
Functional Foods and Nutraceuticals by Rotimi E. Aluko

by Aluko, Rotimi E.

Publication details: New York Springer 2012Availability: Items available for loan: Institute of Pharmacy (1) Call number: 613.2 ALU.
Fundamentals of Food Reaction Technology by Mary Earle and Richard Earle

by Earle, Mary | Earle, Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge The Royal Society of Chemistry 2003Availability: Items available for loan: Institute of Pharmacy (1) Call number: 664.07 EAR.
Fundamentals of Foods, Nutrition and Diet Therapy by S. R. Mudambi and M. V. Rajagopal

by Mudambi, S. R | Rajagopal, M. V.

Edition: 5th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Age Books 2007Availability: Items available for loan: Institute of Pharmacy (3) Call number: 363.19 MUD, ...
Health and Food Science by M. P. Singh

by Singh, M. P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol Publications Pvt. Ltd. 2007Availability: Items available for loan: Institute of Pharmacy (1) Call number: 613.2 SIN.
Krause's Food, Nutrition and Diet Therapy by L. Kathleen Mahan and Sylvia Escott-Stump

by Mahan, L. Kathleen | Escott-Stump, Sylvia.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Saunders College Publishing 2000Availability: Items available for loan: Institute of Pharmacy (1) Call number: 613.2 MAH.
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