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Essential Guide to Food Additives. Ed by Victoria, Emerton and Eugenia, Choi by Emerton, Victoria [Editor] | Choi, Eugenia [Editor]. Edition: 3rd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, U.K Royal Society of Chemistry 2008Availability: Items available for loan: Institute of Pharmacy (1) Call number: 664.07 ESS.
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Food Industrial Processes: Method and Equipment Ed by Benjamin Valdez by Valdez, Benjamin [Editor]. Publication details: Croatia Intech 2012Availability: Items available for reference: Institute of Pharmacy Not For Loan (1) Call number: 664.02 FOO.
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Food Regulation: Law, Science, Policy and Practice by Neal D. Fortin by Fortin, Neal D. Edition: 2nd ed Publication details: New jersey Wiley 2017Availability: Items available for reference: Institute of Pharmacy Not For Loan (1) Call number: 344.7304232 FOR.
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Food Science and Nutrition by Sunetra Roday by Roday, Sunetra. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford Publishing House 2007Availability: Items available for loan: Institute of Pharmacy (2) Call number: 613.2 ROD, ...
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Food Science and Nutrition by Srivastava Anandita by Srivastava, Anandita. Publication details: New Delhi AXIS Books pvt.ltd 2014Availability: Items available for loan: Institute of Pharmacy (1) Call number: 641.3 SRI.
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Functional Foods and Nutraceuticals by Rotimi E. Aluko by Aluko, Rotimi E. Publication details: New York Springer 2012Availability: Items available for loan: Institute of Pharmacy (1) Call number: 613.2 ALU.
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Fundamentals of Foods, Nutrition and Diet Therapy by S. R. Mudambi and M. V. Rajagopal by Mudambi, S. R | Rajagopal, M. V. Edition: 5th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age Books 2007Availability: Items available for loan: Institute of Pharmacy (3) Call number: 363.19 MUD, ...
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Health and Food Science by M. P. Singh by Singh, M. P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol Publications Pvt. Ltd. 2007Availability: Items available for loan: Institute of Pharmacy (1) Call number: 613.2 SIN.
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Krause's Food, Nutrition and Diet Therapy by L. Kathleen Mahan and Sylvia Escott-Stump by Mahan, L. Kathleen | Escott-Stump, Sylvia. Edition: 11th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Saunders College Publishing 2000Availability: Items available for loan: Institute of Pharmacy (1) Call number: 613.2 MAH.
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Nutrition and Diet Therapy: Evidence - Based Applications by Carroll A. Lutz and Karen Rutherford Przytulski by Lutz, Carroll A | Przytulski, Karen Rutherford. Edition: 4th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2008Availability: Items available for loan: Institute of Pharmacy (1) Call number: 613.2 LUT.
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Nutrition Science by B. Srilakshmi by Srilakshmi, B. Edition: 4th ed Publication details: New Delhi New Age International Publishers 2012Availability: Items available for loan: Institute of Pharmacy (1) Call number: 615.321 SRI.
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Nutrition: Quick Look Nursing by Marian L. Farrell and Jo Ann L. Nicoteri by Farrell, Marian L | Nicoteri, Jo Ann L. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston Jones and Bartlett Publishers 2007Availability: Items available for loan: Institute of Pharmacy (1) Call number: 617.601 FAR.
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