| 000 | 01199aam a2200253 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20161111202609.0 | ||
| 008 | 161111b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781137604712 | ||
| 040 | _c | ||
| 082 |
_a339.47 _bSEY |
||
| 100 |
_aSeyfang, Gill _97879 |
||
| 245 | _aThe New Economics of Sustainable Consumption: Seeds of Change | ||
| 260 |
_bPalgrave Macmillan _c2016 _aNew York |
||
| 300 | _a218p | ||
| 440 |
_aEnergy, Climate and the Environment Series _97883 |
||
| 500 | _a1. Introduction a consuming issue 2. Sustainable consumption a mainstream agenda 3. Sustainable consumption and the new economics 4. Grassroots innovations for sustainable consumption 5. Sustainable food growing carrots and community 6. Sustainable housing : building a greener future 7. Sustainable currencies : green money from the grassroots 8. Conclusions : seedbeds for sustainable consumption | ||
| 600 |
_aConsumption (Economics) - Environmental Aspects _97880 |
||
| 600 |
_aSustainable Development _97881 |
||
| 600 |
_aEnvironmental Policy _96605 |
||
| 600 |
_aCommunity Development _92893 |
||
| 600 |
_aSociology _97882 |
||
| 942 |
_2ddc _cLB _k339.47 _mSEY |
||
| 999 |
_c104408 _d104408 |
||