000 | 01052aam a2200229 4500 | ||
---|---|---|---|
008 | 170212b xxu||||| |||| 00| 0 eng d | ||
020 | _a9788185974711 | ||
082 |
_a658.503 _bPET |
||
100 |
_aPetersson, Per _99441 |
||
245 | _aEmployee's Guide to Success: Improve with Lean! | ||
260 |
_bProductivity and Quality Publishing Pvt. Ltd. _c2014 _aMadras |
||
300 | _a137p | ||
500 | _a1. Lean from an Employee's Perspective 2. Improvement Based on Needs 3. Improving Flows 4. Support in the Improvement Work 5. Standardizing Solutions 6. Continuous Improvements 7. Continuous Improvements in Practice 8. Creating Lean Culture | ||
600 |
_aLean Production _99589 |
||
700 |
_aOlsson, Björn _99604 |
||
700 |
_aLundström, Thomas _99605 |
||
700 |
_aJohansson, Ola _99446 |
||
700 |
_aBroman, Martin _99447 |
||
700 |
_aBlücher, Dan _99606 |
||
700 |
_aAlsterman, Henric _99449 |
||
942 |
_2ddc _cLB _k658.503 _mPET |
||
999 |
_c105790 _d105790 |