000			01862nam a2200169 4500
008			170621b xxu||||| |||| 00| 0 eng d
020			_a9781446267738
082			_a641.013 _bEVE
100			_aEverett, Sally _914922
245			_aFood and Drink Tourism: Principles and Practice
260			_bSage Publications Ltd _c2016 _aLondon
300			_a447p
500			_aPart I: The Growth and Development of Food and Drink Tourism 1. What is Food and Drink Tourism? 2. A History of Culinary Exploration and Food Tourism 3. Identity Development and the Cultural Dimension of Food and Drink 4. Niche Tourism and the Growth of Food-Inspired Travel 5. The Globalisation and Localisation of Food and Drink 6. Food, Tourism and Agricultural Policy 7. Wine Tourism and the Development of 'Winescapes' Part II: The Promotion and Branding of Food and Drink Tourism 8. Marketing and Branding Food and Drink Tourism 9. The Role of Media and Social Media in Promoting Food and Drink Tourism 10. Managing Food Tourism: On-Site Marketing and Interpretation 11. Food Assurance Schemes, Organisations and Initiatives Part III: Food and Drink Attractions and Events 12. The Transformation of Place Through Food and Drink 13. Food and Drink Festivals, Events and Markets 14. Food - and drink - Inspired Events: The Weird and Wonderful 15. Following Food and Drink: Tours, Trails and Routes 16. Food and Drink Visitor Attractions 17. Beverage Tourism: Drinking to Experience People and Place 18. The Role of Food and Drink Tourism in Sustainable Development 19. When Consumers Become Producers 20. The Food and Drink Tourism Supply Chain 21. Local Food and Drink in the Hospitality Sector 22. The Future of Food and Drink Tourism
600			_aDrinking Behavior _914923
600			_aFood Tourism _914924
942			_2ddc _cLB _k641.013 _mEVE
999			_c105907 _d105907