000 nam a22 4500
999 _c114415
_d114415
003 OSt
005 20190412143840.0
008 190408b ||||| |||| 00| 0 eng d
020 _a9789813233584
040 _c
082 _a658.4038
_bOPE
245 _aOpen Innovation and Knowledge Management in Small and Medium Enterprises
260 _bWorld Scientific Publishing
_c2018
_aNew Jersey
300 _a224p
440 _aOpen innovation: bridging theory and practice
_nVol. 3
_936939
500 _aPart I: Introduction to Main Concepts 1. Small and Medium-sized Enterprises (SMEs) The Concept of Open Innovation 2. Knowledge Management 3. The Interplay between Open Innovation and Knowledge Management in SMEs Part II: Research Insights 4. Knowledge Creation and Open Innovation in High-Technology SMEs 5. Knowledge Sharing and Open Innovation Comparing Open Innovation of Innovative Food SMEs with SMEs in the Seed and High-Tech Industries -An Analysis of 15 SMEs in the Netherlands 6. ALITE: Open Innovation and Experimentation in a Small Learning Organization Mitigation of Knowledge Risks in Open Innovation Part III: The Future 7. Open Innovation and Knowledge Management in SMEs: What Comes Next?
600 _aSmall business - Management
_936940
700 _aDurst, Susanne
_eEditor
_936941
700 _aTemel, Serdal
_eEditor
_936942
700 _aFerenhof, Helio Aisenberg
_eEditor
_936943
942 _2ddc
_cLB
_k658.4038
_mOPE