000 | aam a22 4500 | ||
---|---|---|---|
999 |
_c117502 _d117502 |
||
008 | 191007b ||||| |||| 00| 0 eng d | ||
020 | _a9781138323179 | ||
082 |
_a658.8 _bPAN |
||
100 |
_aPantano, Eleonora _943368 |
||
245 | _aTechnology and Innovation for Marketing | ||
260 |
_bRoutledge Taylor and Francis Group _c2019 _aOxon |
||
300 | _a130p | ||
500 | _aPart I: Technology introduction 1. Innovation as a business process 2. Understanding innovation solutions Part II: Impact on firms 3. Creating new products and services 4. Capturing the benefits of innovation 5. Capture learning from innovation Part III: Influence on Consumers 6. Open innovation and collaboration 7. Consumer acceptance of innovation 8. Smart consumers 9. Technology-driven forms of marketing 10. Final thoughts | ||
700 |
_aBassano, Clara _943369 |
||
700 |
_aPriporas, Constantinos-Vasilios _943370 |
||
942 |
_2ddc _cLB _k658.8 _mPAN |