| 000 | 00549nam a2200157 4500 | ||
|---|---|---|---|
| 008 | 200205b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780128135273 | ||
| 082 |
_a612.87 _bMAC |
||
| 100 |
_aMarcus, Jacqueline B. _9111573 |
||
| 245 | _aAging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully | ||
| 260 |
_aLondon _bAcademic press _c2019 |
||
| 300 | _a513p | ||
| 600 |
_aOlder People - Nutrition - Requirements _947283 |
||
| 600 |
_aTaste _947284 |
||
| 942 |
_2ddc _cLB _k612.87 _mMAC |
||
| 999 |
_c120273 _d120273 |
||