| 000 | aam a22 4500 | ||
|---|---|---|---|
| 999 |
_c122797 _d122797 |
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| 003 | OSt | ||
| 005 | 20211025103035.0 | ||
| 008 | 211025b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780230361645 | ||
| 040 | _c | ||
| 082 |
_a658.8708 _bWEB |
||
| 100 |
_aWebber, Robert _956376 |
||
| 245 | _aAn Introduction to Franchising | ||
| 260 |
_bPalgrave Macmillan Publishers Limited _c2021 _aNew York |
||
| 300 | _a272p | ||
| 500 | _a1. The origins and history of franchising 2. Defining franchising 3. The pros and cons of franchising 4. The franchise relationship 5. Entrepreneurs and franchising 6. The role of ethics in franchising 7. Cultivating a franchised business 8. The steps to buying a franchise 9. Legal and financial matters 10. Developing the business 11. Exit strategies 12. Developing the future of franchising. | ||
| 600 |
_aFranchises (Retail trade) _956377 |
||
| 942 |
_2ddc _cLB _k658.8708 _mWEB |
||