000			02106nam a2200193Ia 4500
008			140223b2002 xxu||||| |||| 00| 0 eng d
020			_a9788184891096 _c0.00
082			_a580 _bANA
245			_aAnalysis of Taste and Aroma
260			_aNew Delhi _bSpringer (India) Pvt. Ltd. _c2002
300			_a269p
440			_aModern Methods of Plant Analysis _9103167
500			_a23 Volumes Set The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in more recent times, the key to their enjoyment of life as well, is presented with examples of the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others the use of electroantennography in the detection of physiologically important flower volatiles. An introductory chapter explains what we know about the molecular biology of human taste and aroma receptors, as this has implications for the analysis of plant components interacting with these receptors. As the first volume in the molecular series, this book lays the foundation for others to come. stimulus delivery tube, odor regions, rhythmic emission, acidic oligopeptides, aroma simulator, most important odorants, varietal discrimination, electroantennographic detector, floral scent production, peel essential oils, floral volatiles, oxygen heterocyclic compounds, petal movement, odor values, petal tissue, analyzing food aroma, impact odorants, aromatic power, oxygenated components, beer flavour, petitgrain oils, essential oil analysis, hop aroma, bitter peptides, emitted volatiles
600			_aPlant _9103168
700			_aJackson, J. F. _eEditor _9103169
700			_aLinskens, H. F _eEditor _9103170
942			_2ddc _cLB
995			_aPharmacy Reference _eP0007612 _j580 _yP0007612
999			_c15020 _d15020