000			01382nam a2200205Ia 4500
008			140223b2006 xxu||||| |||| 00| 0 eng d
020			_a9781555813758 _c0.00
082			_a616.975 _bFOO
245			_aFood Allergy
260			_aWashington DC _bASM Press _c2006
300			_a330p
500			_aThis book will provide clinicians, scientists, educators, and regulators with an authoritative account of current topics in food allergy. Editors are well-known experts in fields of medicine, biochemistry, immunology, bioinformatics, and food science. combines state-of-the-art knowledge and hypotheses about food allergy treatments, research directions, and industry and governmental regulation guidelines into one volume explores future possibilities for diagnosis, treatment, and prevention of food allergy features critical information on finding and utilizing existing bioinformatics tools, including Web addresses and databases provides a quick reference source for those working in the field of food allergy.
600			_aFood Chemistry _9108517
600			_aFood Hypersensitivity _9108518
700			_aMaleki, Soheila J. _eEditor _9108519
700			_aBurks, A. Wesley _eEditor _9108520
700			_aHelm, Ricki M. _eEditor _9108521
942			_2ddc _cLB
995			_aPharmacy Reference _eP0007003 _j616.975 _yP0007003
999			_c15523 _d15523