000			01708nam a2200193Ia 4500
008			140223b1989 xxu||||| |||| 00| 0 eng d
020			_a9788184891164 _c0.00
082			_a580 _bGAS
245			_aGases in Plant and Microbial Cells
260			_aNew Delhi _bSpringer (India) Pvt. Ltd. _c1989
300			_a352p
440			_aModern Methods of Plant Analysis _9103198
500			_a23 Volumes Set This is the first authoritative compilation of methods for the analysis of a comprehensive range of gases interacting with plant cells. Particularly treated are gases such as oxygen, carbon dioxide, nitrogen, nitrogen dioxide, water vapor, methane, ethylene, and other gases of fruits and vegetables. This interaction is of utmost importance because gases of the atmosphere and plant life are closely linked. Carbon dioxid - consumed by photosynthesis - is a very important component of the atmosphere in terms of climate. Plants also heavily influence the atmosphere, e.g., nitrogen fixation by symbiotic bacteria is responsible for 90% of the nitrogen turn over in the biosphere. Further, ozone is also known to cause reductions in crop yield and it seems that formation of ethylene in plants due to stress determines plant sensitivity to ozone. In addition, the known existence of gaseous growth hormones has changed man's understanding of fruit ripening. A consideration of ethylene analysis and ethylene effects therefore occupies an important place in this volume.
600			_aPlant _9103199
700			_aLinskens, H. F _eEditor _9103200
700			_aJackson, J. F. _eEditor _9103201
942			_2ddc _cLB
995			_aPharmacy Reference _eP0007618 _j580 _yP0007618
999			_c15548 _d15548