000			01675nam a2200169Ia 4500
008			140223b2003 xxu||||| |||| 00| 0 eng d
020			_a9780854045808 _c0.00
082			_a615.1901 _bSAN
245			_aMethods In Polyphenol Analysis
260			_aLondon _bRoyal Society of Chemistry _c2003
300			_a383p
500			_aPolyphenols make a vital contribution to the color, tanning, taste, and astringency of so many of society's favorites -- from the unique taste of the British cup of tea to a glass of red wine. Found widely in many foods of plant origin, polyphenols are also becoming increasingly recognized as antioxidants in the body, with action on long-term health and reduction in the risk of chronic disease. Due to the importance of polyphenols, it is vital to conduct accurate and sensitive analysis. Providing detailed state-of-the-art research, presented in a practical and effective way, METHODS IN POLYPHENOL ANALYSIS looks at the latest techniques in this developing field and includes, among others: * New modern techniques, such as LC-MS, LC-NMR and LC-coulometric detection * Chemical and enzymatic synthesis ofpolyphenol conjugates * Characterization of oligomeric and polymeric tannins and complex polyphenols This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.
700			_aSantos-Buelga, Celestino _eEditor _9108895
700			_aWilliamson, Gary _eEditor _9108896
942			_2ddc _cLB
995			_aPharmacy Reference _eP0006775 _j615.1901 _yP0006775
999			_c15834 _d15834