| 000 | 00475nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 140223b2010 xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9780849374999 _c0.00 |
||
| 082 |
_a664.22 _bADV |
||
| 245 | _aAdvances in Food Biochemistry | ||
| 260 |
_aBoca Raton _bCRC Press _c2010 |
||
| 300 | _a507p | ||
| 600 |
_aFood Biochemistry _9101125 |
||
| 700 |
_aYildiz, Fatih _eEditor _9101126 |
||
| 942 |
_2ddc _cLB |
||
| 995 |
_aScience Lending _eS0001343 _j664.22 _yS0001343 |
||
| 999 |
_c18694 _d18694 |
||