000 | 00682nam a2200193Ia 4500 | ||
---|---|---|---|
008 | 140223b2004 xxu||||| |||| 00| 0 eng d | ||
020 |
_a9780748407347 _c0.00 |
||
082 |
_a579 _bFER |
||
245 | _aFermentation Microbiology and Biotechnology | ||
260 |
_aLondon _bTaylor & Francis _c2004 |
||
300 | _a308p | ||
600 |
_aMicrobiology _9111892 |
||
700 |
_aBryce, C. F. A. _eEditor _9111893 |
||
700 |
_aEl-Mansi, E. M. T. _eEditor _9111894 |
||
942 |
_2ddc _m579 _kFER _cREF |
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995 |
_aScience Reference _eS0000455 _j579 _yS0000455 |
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995 |
_aScience Lending _eS0000013 _j579 _yS0000013 |
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995 |
_aScience Lending _eS0000454 _j579 _yS0000454 |
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999 |
_c19185 _d19185 |