| 000 | 00799nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140223b2007 xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9780849353345 _c0.00 |
||
| 082 |
_a663.13 _bFER |
||
| 245 | _aFermentation Microbiology and Biotechnology | ||
| 250 | _a2nd ed | ||
| 260 |
_aNew York _bTaylor & Francis _c2007 |
||
| 300 | _a544p | ||
| 600 |
_aChemical Engineering _9100795 |
||
| 700 |
_aAllman, A. R. _eEditor _9100796 |
||
| 700 |
_aBryce, C. F. A. _eEditor _9100797 |
||
| 700 |
_aDemain, A. L. _eEditor _9100798 |
||
| 942 |
_2ddc _cLB _k663.13 _mFER |
||
| 995 |
_aScience Lending _eS0000612 _j663.13 _yS0000612 |
||
| 995 |
_aScience Lending _eS0001585 _j663.13 _yS0001585 |
||
| 995 |
_aScience Lending _eS0001586 _j663.13 _yS0001586 |
||
| 999 |
_c19186 _d19186 |
||