000 | 01157nam a2200205Ia 4500 | ||
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008 | 140223b2004 xxu||||| |||| 00| 0 eng d | ||
020 |
_a9780070994874 _c0.00 |
||
082 |
_a572 _bPLU |
||
100 |
_aPlummer, D. T. _9109877 |
||
245 | _aIntroduction to Practical Biochemistry | ||
250 | _a3rd ed | ||
260 |
_aNew Delhi _bTata McGraw-Hill Publishing Company Ltd. _c2004 |
||
300 | _a332p | ||
500 | _aSafety in laboratories Accuracy pH and buffer solutions Chromatography Experiments Further reading Experiments Fluorescence spectroscopy Further reading Amino acids and proteins Function in the living organism Protein structure Carbohydrates of biochemical imp... Quantitative determination of ca... Further reading Quantitative analysis of lipids precursors with ultraviolet light The biological role of nucleic a... Further readina Factors affecting enzyme activity Membranes | ||
942 |
_2ddc _m572 _kPLU _cLB |
||
995 |
_aScience Lending _eS0000153 _j572 _yS0000153 |
||
995 |
_aScience Lending _eS0000154 _j572 _yS0000154 |
||
995 |
_aScience Lending _eS0000463 _j572 _yS0000463 |
||
995 |
_aScience Reference _eS0000464 _j572 _yS0000464 |
||
999 |
_c19461 _d19461 |