000			01248ngm a2200217Ia 4500
003			OSt
005			20170531150811.0
008			140223b2008 xxu||||| |||| 00| 0 eng d
020			_c0.00
040			_c
082			_a660.6 _bPAT
100			_aPatel, Riddhi Kamalbhai _913233
245			_aIsolation and Identification of Phenol Degrading Yeast
260			_aAhmedabad _bInstitute of Science, Nirma University _c2008
500			_aAbstract: Yeast isolated from the landfill site soil, G.I.D.C., Vatva, Ahmedabad, was examined for its phenol degrading capacity. Morphological and physiological studies and a series of biochemical tests indicated the isolate to be S. cerevisiae. The phenol degrading capacity of the yeast was estimated by measuring the phenol disappearance rate by colorimetric method at 500nm absorbance. The isolated yeast could degrade 100 to 800mgL-1 phenol by 100 - 8.57% respectively in 77 hours. The abiotic loss being 4% of total phenol degradation, it was concluded that removal of phenol was almost due to degradation.
600			_aIsolation _913234
600			_aPhenol _913235
600			_aYeast _913236
942			_2ddc _cDIS
999			_c20703 _d20703