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| 100 | _aVon Loesecke, Harry W. | ||
| 245 | _aDrying and Dehydration of Foods | ||
| 260 |
_aAhmedabad _bAnada Sahitya Prakashan _c2001 |
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| 300 | _a300p | ||
| 600 | _aChemical Engineering | ||
| 890 | _aIndia | ||
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