000			01414nam a2200193Ia 4500
008			140223b1997 xxu||||| |||| 00| 0 eng d
020			_a9780849386947 _c0.00
082			_a664 _bHAN
100			_aValentas, Kenneth J.
245			_aHandbook of Food Engineering Practice
260			_aNew York _bCRC Press _c1997
300			_a718p
500			_aPipeline Design Calculations for Newtonian and Non-Newtonian Fluids Sterilization Process Engineering Prediction of Freezing Time and Design of Food Freezers Design and Performance Evaluation of Dryers Design and Performance Evaluation of Membrane Systems Design and Performance Evaluation of Evaporation Material and Energy Balances Food Packaging Materials, Barrier Properties and Selection Kinetics of Food Deterioration and Shelf Life Prediction Temperature Tolerance of Foods during Distribution Definition Measurement and Prediction of Thermophysical and Rheological Properties Dough Processing Systems Cost and Profitability Estimation Simulation and Optimization CIP Sanitary Process Design Process Control Food Chemistry for Engineers Index
600			_aChemical Engineering
700			_aSingh, R. Paul
700			_aRotstein, Enrique
890			_aUSA
995			_AHAN _D6225.00 _E0 _F049 _G77451 _H0 _I0.00 _UC _W20010920 _XHimanshu Book Co. _ZReference
999			_c25862 _d25862