000 | 01083nam a2200181Ia 4500 | ||
---|---|---|---|
008 | 140223b1990 xxu||||| |||| 00| 0 eng d | ||
020 |
_a9780851868578 _c0.00 |
||
082 |
_a664.0288 _bFOO |
||
100 | _aJohnston, D. E. | ||
245 | _aFood irradiation and the Chemist | ||
260 |
_aLondon _bRoyal Society of Chemistry _c1990 |
||
300 | _a173p | ||
500 | _aFood Irradiation Radiolytic Products of Lipids as Markers Luminescence Detection of Irradiated Foods Change in DNA as a Possible Means of Detecting Irradiated Food Can ESR Spectroscopy be Used to Detect Irradiated Food ? Radiation , Micro - Organisms , and Radiation Resistance Dosimetry for Food Irradiation The Effects of Ionising Radiation of Additives Present in Food - Contact Polymers Irradiation of Packaged Food Commercial Food Irradiation in Paractice | ||
600 | _aChemical Engineering | ||
700 | _aStevenson, M. H. | ||
890 | _aUK | ||
995 |
_AFOO _D2501.20 _E0 _F049 _H0 _I0.00 _UC _W19980206 _XHimanshu Book Co. _ZReference |
||
999 |
_c46004 _d46004 |